Pumpkin Spice Pancakes (either with Mix or from scratch)

It’s that time of year... It’s time for everything PUMPKIN SPICE! Cozy up on a lazy morning to these flavor packed pancakes.

*If you don’t want to do this from scratch, try out our seasonal Pumpkin Spice Pancake Mix!

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Recipe

(recipe makes about 15 medium pancakes)

* = these ingredients are included in our Pumpkin Spice Pancake Mix

Ingredients:

• *2 cups Organic Soft White flour (our All Purpose and Yecora work great too)

• *4 tbsp organic brown sugar

• *2 tbsp baking powder 

• *1 tsp baking soda

• *1 ½ tsp pumpkin spice

• *½ tsp salt

• *3 tbsp greek yogurt (*as buttermilk powder in the Mix)

• 2 eggs

• ¼ cup pumpkin puree

• 2 cups buttermilk (or regular milk)

• 2 tbsp oil (plus extra for griddle)

• 2 tsp vanilla extract
  

Instructions:

1. Mix all ingredients together in a bowl, then let the batter rest for 10-15 minutes (this helps soften the bran in our whole grain flour). 

2. Heat your griddle/skillet to medium or medium-low heat. To test heat, add a small amount of oil/butter and make 1 small pancake, adjust temperature as needed (freshly milled flour browns quicker than conventional flour). 

3. Once your griddle is ready, add oil/butter, and cook the rest of the pancakes—about a ¼ cup of batter will make a medium size pancake—Flip when you see bubbles form, sides appear more dry than wet, and bottom is golden brown. 

4. Serve with your favorite toppings.