Classic Brownies
Our Classic Brownie recipe is full of deep chocolatey flavor, and is accentuated by our nutty Yecora Rojo flour. Give this recipe a try either from scratch or use our Classic Brownie Mix!
Recipe
Makes about 1 8x8 pan
* = ingredients already included in the Mix
Ingredients:
*3/4 Cup Yecora Rojo flour
*1 cup sugar
*1/2 cocoa
*1/4 tsp baking powder
*1/2 tsp sea salt
2 eggs
1 stick butter
1/2 tsp vanilla
Sprinkle of sea salt (on top, after baking)
Optional add ins: 1/2 cup chocolate chips, ½ cup walnuts/pecans
For a more ‘cake-like’ brownie, add 1/4 cup cooled brewed coffee when mixing the eggs and vanilla in.
Instructions:
Preheat the oven to 350
Melt the butter in 20-30 second intervals in the microwave.
Let the butter cool a few minutes, then add the eggs and vanilla—whisk together until creamy and an even consistency.
Next, either add the M+R Brownie Mix at this point, OR, if making this recipe from scratch, here you would mix all dry ingredients together in a separate bowl (flour, sugar, cocoa, baking powder, baking soda, salt), then add to the butter/eggs/vanilla mixture.
Fold the dry ingredients into the wet, blend until fully incorporated. If adding nuts or chocolate chips, mix them into the batter at this point.
Line with parchment paper or butter a glass pie pan or a cake pan (8x8 or 9x13 works). Add the batter to the pan and smooth it out evenly to the edges.
Bake the brownies for 23-26 minutes or until a toothpick inserted in the center comes out clean. To finish, sprinkle with sea salt, if desired.
