Organic, Soft White Wheat (2.5 lbs.)
Soft Wheat has a low protein content, which means it creates a very soft ‘crumb’ (it’s best for batters and soft doughs like cookies).
All our flours are whole grain—nothing is sifted or stripped out, for full nutrition and full flavor! For delicate bakes you may want to sift your flour to remove excess bran.
Soft Wheat has a low protein content, which means it creates a very soft ‘crumb’ (it’s best for batters and soft doughs like cookies).
All our flours are whole grain—nothing is sifted or stripped out, for full nutrition and full flavor! For delicate bakes you may want to sift your flour to remove excess bran.
Soft Wheat has a low protein content, which means it creates a very soft ‘crumb’ (it’s best for batters and soft doughs like cookies).
All our flours are whole grain—nothing is sifted or stripped out, for full nutrition and full flavor! For delicate bakes you may want to sift your flour to remove excess bran.