Organic, All Purpose Flour (2.5 lbs.)

$11.00

All Purpose Flour is a blend of our Hard and Soft Wheats, and can be used as you would conventional whole wheat All Purpose flour.

All our flours are whole grain—nothing is sifted or stripped out, for full nutrition and full flavor! For delicate bakes you may want to sift your flour to remove excess bran.

Quantity:
Add To Cart

All Purpose Flour is a blend of our Hard and Soft Wheats, and can be used as you would conventional whole wheat All Purpose flour.

All our flours are whole grain—nothing is sifted or stripped out, for full nutrition and full flavor! For delicate bakes you may want to sift your flour to remove excess bran.

All Purpose Flour is a blend of our Hard and Soft Wheats, and can be used as you would conventional whole wheat All Purpose flour.

All our flours are whole grain—nothing is sifted or stripped out, for full nutrition and full flavor! For delicate bakes you may want to sift your flour to remove excess bran.